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Friday, October 19 2007
Napa Cabbage Salad
This is a refreshing salad that can accompany any main meat dish.
Serves 4.
Serves 4.
- 1/2 small Napa cabbage, thinly sliced crosswise
- 1 English cucumber, sliced in thinly in half circles
- 1/4 raw sesame seeds
- 2 tablespoon rice vinegar
- 1/2 tablespoon sugar
1. In a medium bowl combine sliced cabbage & cucumber.
2. Prepare dressing by mixing rice vinegar & sugar. Add coarse pepper.
3. Combine salad & dressing. Refrigerate. Sprinkle witj sesame seeds before serving